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Thursday, December 15, 2011

Crown Prince Natural Fancy White-Lump Crab Meat, 6-Ounce Cans (Pack of 12) review for sale


Customer Rating :
Rating: 3.8

List Price : $92.04 Price : $64.89
Crown Prince Natural Fancy White-Lump Crab Meat, 6-Ounce Cans (Pack of 12)

Product Description

Our Fancy White Lump Crab Meat does not contain any MSG or sulfites. This high-quality crab meat is packed in water. No bleaching agents or preservatives are used in the rinsing, washing or canning process. One serving of this fat-free food provides 17% of the daily needed protein. This product is very versatile and can be used in your favorite dips, soufflés, salads and crab cakes.


  • Case of twelve, 6- ounce cans (total of 72 ounces)
  • Case of twelve, 6-ounce cans (total of 72 ounces)
  • Processed and packed without any bleaching agents or preservatives
  • Zero trans fat; a fat free food
  • Wild-caught; product of Thailand


Crown Prince Natural Fancy White-Lump Crab Meat, 6-Ounce Cans (Pack of 12) for sale on line


Crown Prince Natural Fancy White-Lump Crab Meat, 6-Ounce Cans (Pack of 12) Reviews


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Customer Reviews
Average Customer Review
12 Reviews
5 star:
 (6)
4 star:
 (3)
3 star:    (0)
2 star:
 (1)
1 star:
 (2)
 
 
 

9 of 10 people found the following review helpful:
5.0 out of 5 stars up date, July 5, 2008
By 
Stan (Bedford, In) - See all my reviews
Amazon Verified Purchase( What's this?)
This review is from: Crown Prince Natural Fancy White-Lump Crab Meat, 6-Ounce Cans (Pack of 12) (Grocery)
Bought frozen crab cakes from a couple places. They were OK. Tried crab meat from Sam's & Wal-Mart. This product is superior to any thing else I've tried. Good price on a good product.
Here's my recipe:
Southern Style Crab Cakes w/ Roasted Pepper chive Aioli
Ingredients:
12 oz lump crab meat, drained (reserve liquid for later. May be used to make meat mix the right consistency or to extend mixture with extra bread crumbs if needed)
� cup celery, finely diced
� cup chives, minced (� cup for meat mix- � cup for chive aioli)
� cup mayonnaise (� cup for meat mix- � cup for chive aioli)
1 large egg
2 tsp Dijon mustard
� tsp hot sauce
App. � cup plain bread crumbs. Add bread crumbs or reserved liquid as needed to get correct consistency after refrigeration
� cups roasted red pepper, drained

4-10-10. Changed recipe to panko bread crumbs. Big improvement. Adds great texture/crunch to crab cakes. Ordering... Read more
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Surprisingly good, November 2, 2007
This review is from: Crown Prince Natural Fancy White-Lump Crab Meat, 6-Ounce Cans (Pack of 12) (Grocery)
The best canned crab meat I have found to date. Texture is amazing. Makes perfect crabcakes and dip. Worth every penny.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Best crab meat, September 7, 2009
By 
Jon (Alexandria, Vatican City State (Holy See)) - See all my reviews
(REAL NAME)   
Amazon Verified Purchase( What's this?)
This review is from: Crown Prince Natural Fancy White-Lump Crab Meat, 6-Ounce Cans (Pack of 12) (Grocery)
This stuff is really good. I live in the DC Metro area so I go to Baltimore a lot and the Eastern Shore so I know what good crab meat tastes like. This stuff beats any canned product out there, but live crab freshly picked is better. It is fantastic, and you can tell by the way it is wrapped up and well taken care of in the can. I would highly recommend this it makes for great crab dip and crab cakes.
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