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Product Description
Historical meat production, packing, and ranching films on two volumes. Includes footage of slaughterhouses, grazing, branding, packaging, canning, and even the production of SPAM. Table Of Contents: Disc I: (1) This Is Hormel (1965) - Amazing film footage of Hormel meat processing plant, in which we are shown how the full line of Hormel meat product are made, including SPAM - 30 Minutes (2) Herds West (1955) - Vintage film shows the beef cows lifecycle, food requirements and how they are brought to beef markets - 12 Minutes (3) A Mark Of Wholesome Meat (1964) - This classic films discusses the requirements to become certified meat by the U.S. Dept. of Agriculture. Has great slaughterhouse footage of various animals - 18 Minutes (4) Pork People (1946) - This fascinating film is all about pigs and pig products - 11 Minutes (5) The Story of Selecting Kosher Meat Products for Their Stores (1920's) - Film explains how kosher meats are selected, prepared, and sold - 10 Minutes Disc II: (6) Beef Rings The Bell (1960) - Great footage of meat production activities from ranching to the grocery store - 27 Minutes (7) Miracle Of The Can (1956) - Vintage canning propaganda film that explains how canning has changed the way the world eats food - 41 Minutes
- Table Of Contents: Disc I:
- (1) This Is Hormel (1965) - 30 Minutes (2) Herds West (1955) - 12 Minutes (3) A Mark Of Wholesome Meat (1964) - 18 Minutes
- (4) Pork People (1946) - 11 Minutes (5) The Story of Selecting Kosher Meat Products for Their Stores (1920's) - 10 Minutes
- Disc II: (6) Beef Rings The Bell (1960) - 27 Minutes
- Minutes (7) Miracle Of The Can (1956) - 41 Minutes
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