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Monday, May 2, 2011

Taylor 1479 Commercial Wireless Remote Digital Food Thermometer

Taylor 1479 Commercial Wireless Remote Digital Food Thermometer Review





Taylor 1479 Commercial Wireless Remote Digital Food Thermometer Feature


  • Commercial roasting/baking digital thermometer with easy-to-read backlit LCD screen
  • Wireless remote pager for monitoring cooking temperatures from up to 200 feet away
  • For use in oven or on barbecue or smoker; beep/flash "ready" indicator; kitchen timer; volume control
  • Displays set and current internal-food temperature; lanyard, clip, stand, magnet, and batteries included
  • Measures approximately 1-4/5 by 8-1/5 by 10-1/5 inches; 1-year limited warranty



Taylor 1479 Commercial Wireless Remote Digital Food Thermometer Overview


Finally, a Taylor roasting and baking thermometer with a wireless remote pager. You can be up to 200 feet away from your oven, BBQ , or Smoker and still be alerted that your food is nearing the desired temperature and again when the food is done. The remote alarm is in the form of a sound alert, a vibrating alert, and even a visual light alert. You can see the internal food temperature on the base unit without opening your oven's door-keeps heat in and temperatures up for faster, more efficient roasting .The temperature range is 32 degrees F to 392 degrees F and switches to 0 degrees to 232 degrees C. The base unit has a backlight for easy reading in all types of light. The remote comes with volume control, and lanyard plus a stand, clip, and magnet for mounting .The base unit also be used as a kitchen timer .The cable sensor probe for inside the oven has a heat resistant/break resistant Silicone cord. The 147921 comes with Remote Pager. Helpful hints-The meat probe is a thin wire coated in Silicone. Be very careful not to crimp this wire in the oven- door , BBQ top ,or Smoker door. The probe , like all in the industry , should be kept away from flame flare-ups and contact with cooking surfaces. Another tip- be sure to insert the probe into the meat at least 1.5 inches. This insures that you will get the correct readings at all times.


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*** Product Information and Prices Stored: May 02, 2011 12:18:05

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